Featured Posts


 

On top of Rigi Kulm

 I would never just show up and demand anything, no matter how American I might be

Monsieur Poulet
Matthew Housel Matthew Housel

Monsieur Poulet

Each town did it a little bit differently than the next. In Nîmes it was stuffed with a kind of tapenade, which added an earthy saltiness. In Avignon, they used lots of herbs. In Alès it was just simply roasted.

Read More

 

Will Clint Eastwood be waiting for us,

an open bottle of whiskey in his hand?

Subscribe to my newsletter.

Sign up with your email address to receive news and updates.